Chocolate Brownies



  1. Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Line an 8-inch square baking tin with baking or parchment paper.

  2. In a large mixing bowl, add flour, cocoa powder and sugar and gently whisk to mix.

  3. Add oil, vanilla, melted chocolate and almond milk. Mix with a wooden spoon until smooth and combined. Add chocolate chips and mix gently.

  4. Tranfer brownie batter to prepared pan and bake for 25-30 minutes or until a skewer inserted in the middle comes out clean. Try not to over bake or brownies will turn cakey.

I recommend putting the brownies in the fridge for a few hours to firm up – they’ll also turn super fudgy.


The original recipe used almond milk for these. I prefer oat so I used that instead.