• 210g Margerine/Vegan Butter
  • 210g Light Brown Sugar
  • 160g Golden Syrup
  • 350g Oats
  • 100g sultanas (or other dried fruits)


  1. Preheat an oven to 160C

  2. Line a tray bake tin with greaseproof paper

  3. Melt the margerine, syrup, and sugar together in a large saucepan and combine

  4. Add the oats and fruit and mix well

  5. Pour into the tray bake tin and press down to make even

  6. Bake for 20 minutes

  7. Once cooled, cut into bites


This is probably unhealthy as hell, but it's very, very good.