Easy Korma

Serves 3-4



Fry onion in a saucepan until soft.

Add ground ginger and spice paste. Cook for 2 minutes.

Add 50ml water and cook until evaporated.

Add mock meat pieces and cook until browned.

Add coconut milk, chickpeas, and lentils. Simmer for 15-20 minutes.

Serve with rice.


This is a veganised version of the korma my parents always made. I call it a “cheat korma” because it’s using a korma paste and mock meat, but it’s still pretty good. I’m pretty sure it’s basically the recipe in the side of the spice paste, but I’m putting it here anyway