Serves 3-4


  • 1 Onion, chopped
  • 2tsp Ground Ginger
  • 1/2 Jar Korma Spice Paste
  • 50ml Water
  • 500g Mock Meat Pieces (like vegan Quorn or similar)
  • 1 can Chickpeas, Drained
  • 1 can Coconut Milk
  • 1 can Lentils, Drained
  • Oil (for frying)


Fry onion in a saucepan until soft.

Add ground ginger and spice paste. Cook for 2 minutes.

Add 50ml water and cook until evaporated.

Add mock meat pieces and cook until browned.

Add coconut milk, chickpeas, and lentils. Simmer for 15-20 minutes.

Serve with rice.


This is a veganised version of the korma my parents always made. I call it a "cheat korma" because it's using a korma paste and mock meat, but it's still pretty good. I'm pretty sure it's basically the recipe in the side of the spice paste, but I'm putting it here anyway