Serves 3-4

Ingredients

• 1 Onion, chopped
• 2tsp Ground Ginger
• 1/2 Jar Korma Spice Paste
• 50ml Water
• 500g Mock Meat Pieces (like vegan Quorn or similar)
• 1 can Chickpeas, Drained
• 1 can Coconut Milk
• 1 can Lentils, Drained
• Oil (for frying)

Method

Fry onion in a saucepan until soft.

Add ground ginger and spice paste. Cook for 2 minutes.

Add 50ml water and cook until evaporated.

Add mock meat pieces and cook until browned.

Add coconut milk, chickpeas, and lentils. Simmer for 15-20 minutes.

Serve with rice.

Notes

This is a veganised version of the korma my parents always made. I call it a "cheat korma" because it's using a korma paste and mock meat, but it's still pretty good. I'm pretty sure it's basically the recipe in the side of the spice paste, but I'm putting it here anyway